A Combination Processing for Preparing CoQ10 /γ-CyD Nanoparticles Using Both an Ultra High-pressure Homogenizer and a Pulse Combustion Dryer System
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چکیده
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simulation and design of electronic processing circuit for restaurants e-procurement system
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
15 صفحه اولpassivity in waiting for godot and endgame: a psychoanalytic reading
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Designing and Constructing an Optical System to measure Continuous and Cuffless Blood Pressure Using Two Pulse Signals
Introduction Blood pressure (BP) is one of the important vital signs that need to be monitored for personal healthcare. Arterial blood pressure is estimated from pulse transit time (PTT). This study uses two pulse sensors to get PTT. The aim of this study was to construct an optical system and to monitor blood pressure continuously and without cuff in people with different ages. Materials and M...
متن کاملIntroducing a Guideline for Preparing an Article from a Thesis: A Continuing Education Article
Introducing a Guideline for Preparing an Article from a Thesis: A Continuing Education Article M. Rezaeian[1] Received: 14/10/2020 Sent for Revision: 02/11/2020 Received Revised Manuscript: 08/11/2020 Accepted: 09/11/2020 The necessity of publishing articles from diverse levels of education has always been emphasized. This would help to increase the likelihood of the use of th...
متن کاملHigh Pressure Processing and its Application in Cheese Manufacturing: A Review
Nowadays, high standard level of living has led to an increase in demand for foods which are minimally processed via high sensory and nutritional quality and also an extended shelf life. High pressure processing (HPP) is one of the techniques that was considered for food preservation at the first application in food industry. Pressures in the range of 300 to 650MPa have been found to affect the...
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ژورنال
عنوان ژورنال: Journal of the Society of Powder Technology, Japan
سال: 2010
ISSN: 0386-6157,1883-7239
DOI: 10.4164/sptj.47.773